Pipers of Penola, located at 58 Riddoch Street, Penola, South Australia, 5277, is a contemporary restaurant and conference venue renowned for its quality dining experience. Situated near the renowned Coonawarra wine region, it offers an à la carte menu emphasizing regional produce. Chef Simon and Erika Bowen invite guests to enjoy dishes like crisp squid with miso soba noodles, pickled vegetables, and wasabi dressing, or roasted duckling with venere nero rice, mushroom ragout, red bean paste, and jus. The venue is also ideal for intimate wedding receptions, conferences, and functions. Opening hours are dinner from 6pm onwards, Wednesday to Saturday, and breakfast from 8:30am to 11:30am on Sundays; closed Monday and Tuesday.
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