Hogget Kitchen, located at 6 Farrington Close in Warragul, VIC, offers a seasonal degustation menu that evolves weekly to showcase the best of Gippsland's produce. Dishes are crafted using locally sourced ingredients, reflecting a commitment to regional flavors. The restaurant provides a choice between a 4-course menu for $110 per person or a 6-course menu for $140 per person. For lunch and dinner on Thursdays and Fridays, a 2 or 3-course choice menu is available, featuring options like 3 entrees, 3 mains, and 3 desserts or cheeses. The venue also offers a selection of in-house charcuterie and a wine list highlighting renowned local wines. With seating for up to 80 guests, Hogget Kitchen provides a cozy and intimate dining experience, emphasizing country-style hospitality. The restaurant is open for lunch from Thursday to Sunday and for dinner from Thursday to Saturday.
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