Glasshouse at Goonoo Goonoo Station offers a fine-dining experience in a contemporary setting, seamlessly blending modern design with the station's historic charm. The restaurant features polished concrete floors, dramatic timber ceilings, and a mix of brass, leather, and steel finishes. Guests enjoy sweeping views over the rolling hills and distant Liverpool Range through floor-to-ceiling windows. The menu focuses on fresh, local produce, with options like dry-aged kingfish sashimi and pan-seared barramundi. The venue accommodates up to 90 guests, with The Woolstore event space seating up to 160 for weddings and corporate functions. Operating hours are breakfast daily from 8 am to 10 am, lunch Friday to Sunday from 12 pm to 2:30 pm, and dinner Monday to Saturday from 5:30 pm to 10:30 pm.
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