FRIDA'S FIELD

Frida's Field is a 120-acre regenerative farm, hatted restaurant, and event space located in the Byron Bay Hinterland, just 10 minutes from Bangalow and 25 minutes from central Byron Bay. The venue offers three set menu lunches per week on Fridays, Saturdays, and Sundays. The award-winning chef, Alastair Waddell, curates a produce-driven dining experience that captures the essence of the Northern Rivers throughout the seasons. Menus change every six weeks, based on what is harvested from their own market garden, food forest orchard, and paddocks, as well as seasonal selections from the region's top producers. The beverage list showcases small-batch wines, beers, and spirits made by exceptional producers, with a focus on natural and minimal intervention options, including cocktails featuring seasonal syrups made in-house using ingredients from the farm. The venue is also available for exclusive hire for weddings and events.