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Rangers Valley, NSW

Rangers Valley Feedlot, situated in the pristine New England Tablelands of New South Wales, is renowned for producing premium marbled beef. Specializing in long-fed pure Black Angus and Wagyu cross breeds, they ensure consistently tender and flavorful beef. The feedlot operates at an altitude of 1,000 meters, providing a cool, stress-free environment for cattle. With a capacity of approximately 40,000 cattle, Rangers Valley is committed to animal welfare, utilizing world-class facilities that exceed the National Feedlot Accreditation Scheme's expectations.