Woodfrog Bakery, located at 108 Barkly Street in St Kilda, is renowned for its commitment to traditional bread-making techniques. Their sourdough loaves undergo a 28-hour fermentation process, resulting in a thin, caramelized crust and a moist, open crumb. Hand-shaped with high moisture content, these loaves stay fresh longer and make for excellent toast. The bakery also offers a variety of pastries, including croissants and marble cake, all crafted with the same dedication to quality. Open daily from 7 am to 5 pm, Woodfrog Bakery is a cherished destination for bread enthusiasts.
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