Valentines

Valentine's Artisan Sourdough Bakery in Wodonga offers a delightful selection of daily-baked sourdough breads, fresh lunches, hearty sandwiches, homemade cakes, and locally roasted White Owl Coffee. Their sourdough starter, established in 1969, is nurtured daily with rye flour and water, eliminating the need for artificial preservatives. The bakery uses high-quality, chemical-free Australian flour from Wholegrain Milling Co., resulting in tastier, healthier bread. Breads are baked in a traditional stone sole oven, creating a complex aroma, well-baked appearance, and chewy texture. Customers can enjoy their meals at communal tables, fostering a welcoming atmosphere.