Va Tutto, a family-owned establishment since 2005, offers a diverse menu blending contemporary Italian cuisine with Asian influences. The restaurant's modern and sophisticated ambiance features pristine white tablecloths, linen napkins, azure water glasses, and sumptuously cushioned chairs. Committed to quality, they source premium ingredients from trusted suppliers, including sustainably harvested seafood from Australia and New Zealand and Wagyu beef from Gippsland's finest pastures. Freshly baked bread is prepared daily, enhancing the dining experience. Va Tutto also provides a private dining space and hosts special events, accommodating birthdays, christenings, and corporate gatherings.
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