Nestled in the foothills of Red Hill on the Mornington Peninsula, Trofeo Estate is a family-owned winery established in 2012. The estate encompasses 13.9 hectares under vine, with six varieties currently planted: pinot noir, chardonnay, pinot gris, shiraz, cabernet sauvignon, and a young and upcoming block of riesling. The winery specializes in cool-climate varieties aged in terracotta amphorae imported from Italy, producing elegant wines that reflect the natural flavors and aromas of the fruit. Visitors can enjoy wine tastings and dine at the on-site restaurant, which offers modern Australian cuisine. The cellar door is open daily from 10:00 AM to 5:00 PM.
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