The Woodhouse Bar & Grill

The Woodhouse Bar & Grill offers a distinctive dining experience in Bendigo, specializing in premium Wagyu and grass-fed beef, all cooked over a red-gum wood-fired grill. The menu features a variety of cuts, including eye fillet, scotch fillet, rib eye, and porterhouse, complemented by fresh local produce. The contemporary bar boasts an extensive wine list with 28 wines by the glass and over 300 by the bottle, highlighting local selections and European offerings. The venue provides both indoor and alfresco dining options, with private dining rooms available for special occasions. Vegetarian, gluten-free, and other dietary requirements are happily accommodated. Bookings are encouraged to ensure a memorable dining experience.