The Shared Table

Nestled in a charming 1850s cottage in Buninyong, The Shared Table offers a unique dining experience where Asian flavors meet Northern European influences. Owner and head chef Dianne Ray, raised on a Northern Victorian dairy farm with Dutch heritage, emphasizes fresh, seasonal produce sourced from local artisans and farmers. The open kitchen fosters a connection between diners and the culinary process, while the seasonal tasting menu showcases inventive dishes that reflect the region's best offerings. The restaurant's commitment to sustainability and community support makes it a standout destination for food enthusiasts.