Nestled in Geelong's historic Federal Mills precinct, The Paddock Bakery offers a delightful culinary experience. Famed for its wood-fired sourdough, crème brûlée donuts, and delectable pastries, this licensed café operates daily from 7:00 am to 3:30 pm. The heart of the bakery is its hand-built wood-fired oven, crafted from antique red bricks sourced across Australia, producing some of the finest sourdough bread. Guests can enjoy breakfast, brunch, or lunch in the pet-friendly courtyard or the charming café. The venue also caters to large groups and functions, providing a warm and inviting atmosphere.
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