Nestled in Beechworth's historic main street, The Ox and Hound Bistro offers a cozy dining experience with a rustic French and Italian flair. The intimate space, adorned with 'wattle branch' chandeliers and pressed metal ceilings, seats just 30 guests. Chef and owner Sean Ford crafts comforting bistro classics like chicken liver parfait, goat cheese soufflé, and fettuccine with wild rabbit. The wine list features nearly 70 selections, highlighting local favorites alongside European regions such as Chenin Blanc, Burgundy, and Barolo. Open for lunch and dinner six days a week, reservations are recommended.
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