Located within Hyatt Place Melbourne Essendon Fields, The Landing Place offers a vibrant dining experience to hotel guests, visitors, and tenants. Executive Chef Babu Bandaru crafts a menu that emphasizes fresh, seasonal produce, aligning with Hyatt's 'Food. Thoughtfully sourced. Carefully served.' philosophy. Signature dishes include Chicken Parma, Wagyu Beef Burger, and Chicken Rendang, complemented by an extensive wine list featuring selections from Australia and around the world. The modern, open-kitchen setting creates an inviting atmosphere for breakfast, lunch, dinner, and takeaway, seven days a week from 6:30 am to 9:30 pm.
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