The Kettle Black seamlessly blends the classic elegance of a heritage-listed 1880s terrace house with contemporary design, creating a distinctive dining destination. Its refined seasonal menu features dishes like fluffy ricotta hotcakes and fiery chilli scrambled eggs with confit sobrasada and whipped cow’s milk fetta. For those on the go, gourmet sandwiches, pastries, and cakes are available to take away. Guests can enjoy specialty coffee made from a custom Darling Blend, as well as signature cocktails, local and imported wines, and beers. The venue's high ceilings, private dining area, and outdoor garden provide a unique setting for events, accommodating groups from 40 to 150.
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