The Honey Thief Bakery, a family-run establishment since December 2014, specializes in naturally leavened sourdough bread crafted from organic, stoneground flour, water, and salt. Their in-house offerings include a variety of sweet and savory pastries, cakes, and biscuits, all made with fresh, quality ingredients. The cozy space features outdoor seating for sunny days and comfortable indoor seating with free Wi-Fi for less favorable weather. Located at 140 Canterbury Road, Blackburn South, the bakery has earned accolades such as the Overall Champion Trophy for Artisan/Specialty Bread at the Australian Food Awards.
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