The Hamptons Bakery

The Hamptons Bakery, established in July 2016, is a relaxed café offering modern cuisine with a focus on in-house baked artisan bread and pastries. Designed by Ewert Leaf, the vibrant interior blends Long Island sophistication with a casual beachside vibe. The menu features sourdough, stoneground white, wholemeal, pumpkin and soy, dark rye & linseed, traditional baguette, yeasted, fruit loaf, and milk buns. Pastries include croissants, almond croissants, pain au chocolat, pain au raisin, fruit danish, ham & cheese croissants, sweet muffins, Portuguese tarts, and cinnamon knots. Cakes and slices such as vegan muesli treats, chocolate brownie, white chocolate blondie, ladybird cupcakes, frangipane tart, peanut butter & marshmallow cookie, and chocolate chip cookie are also available. The bakery offers a spacious, light-filled venue suitable for hosting events like engagement parties, milestone birthdays, baby showers, corporate events, and Christmas parties. Open seven days a week from 6:30 am to 4 pm, it is located at 427 Hampton Street, Hampton, VIC 3188.