The Coffee Collective

Located in the heart of Wonthaggi, The Coffee Collective offers a Melbourne-style café experience with a contemporary, industrial flair. The café features exposed brick walls, polished concrete floors, and large sliding grid mesh doors, creating a modern and unpretentious atmosphere. Specializing in high-quality coffee, they serve Melbourne-quality brews alongside a menu that emphasizes local, organic, and sustainable produce. Signature dishes include a slow-cooked pulled pork baguette with house-made BBQ sauce and citrus slaw, and a South Gippsland beef burger with house-made pickles. The all-day breakfast menu features popular plates such as the smoked salmon bruschetta topped with lemon ricotta and house-made pickles. The café also offers a small larder of products from like-minded brands, including Mt Zero olives, Tonemade dehydrated bone broth from Inverloch, Pana Chocolate, and local bottles from Dirty Three Wines and The Wine Farm. Open six days a week, The Coffee Collective is closed on Sundays and public holidays.