Nestled in Belmont, THAT PLACE Patisserie & Cafe offers a delightful fusion of French-inspired pastries and Australian favorites. Helmed by a French-trained pastry chef, the café presents a daily-changing menu that emphasizes seasonality and local ingredients. Signature items include freshly baked croissants, pain au chocolat, and a variety of danishes. The cozy interior accommodates ten guests, complemented by an alfresco area with approximately twenty seats. Open Tuesday through Saturday, the café serves breakfast and lunch, with a focus on artisanal breads, yoghurts, and other house-made specialties.
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