Nestled in the picturesque Upper Kiewa Valley, Tawonga Baker is a family-run micro-bakery dedicated to crafting organic sourdough bread and delectable pastries. Utilizing premium Australian organic flours, they offer a variety of breads, including House White, Millers' Rye, Seed Loaf, Spelt Loaf, and Fruit Loaf. Their menu also features toasted sandwiches, croissants, and other sweet treats, all made with simple, seasonal ingredients. Open Thursday through Saturday from 9:00 am to 2:00 pm, they welcome visitors to their shop at 225 Kiewa Valley Highway, Tawonga South.
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