TarraWarra Yarra Valley Winery, Restaurant & Cellar Door

TarraWarra Estate, nestled in the heart of the Yarra Valley, offers a harmonious blend of exceptional wines, innovative cuisine, and contemporary art. The estate's 26-hectare vineyard produces award-winning Pinot Noir and Chardonnay, which guests can savor at the subterranean Cellar Door, designed by Kerstin Thompson Architects. The on-site restaurant, led by Head Chef Maxwell Parlas, presents a seasonal menu inspired by the estate's kitchen garden and local suppliers. Visitors can also explore the TarraWarra Museum of Art, showcasing modern and contemporary Australian works. Open Tuesday to Sunday, the estate provides a memorable experience for wine enthusiasts and art lovers alike.