TarraWarra Estate, nestled in the heart of the Yarra Valley, offers an exceptional wine and dining experience. Established in 1983 by Marc and Eva Besen, the estate spans 400 hectares of prime farmland, featuring 28 hectares of meticulously cultivated vineyards. Renowned for its exceptional Pinot Noir and Chardonnay, the estate also produces single-block heritage varietals and estate blends, all crafted to express the unique terroir of the site. The subterranean cellar door, designed by Kerstin Thompson Architects, provides a unique tasting experience, while the restaurant, led by head chef Mark Ebbels, offers a menu inspired by the kitchen garden and local produce. The estate's commitment to sustainability and provenance is evident in every aspect, making it a must-visit destination for wine enthusiasts and food lovers alike.
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