TARRA Queenscliff offers a beachfront dining experience at the iconic Queenscliff Ferry Terminal. Helmed by Executive Chef Michael Demagistris, the menu blends cultural traditions with culinary innovation, featuring seasonal, locally sourced, and hand-foraged ingredients. Signature dishes like the "TARRA Charcuterie" showcase house-cured meats paired with pickled vegetables and crusty bread. The inclusive atmosphere welcomes families and friends, providing an unforgettable dining experience. The restaurant is open for breakfast from 8:00 AM to 11:00 AM (Friday to Sunday) and lunch from 12:00 PM to 4:00 PM (daily).
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