Nestled along the tranquil backwaters of the Tahbilk billabong, the Tahbilk Estate Restaurant offers a serene dining experience with panoramic views of the water and surrounding wetlands. The menu, crafted by Head Chef Jonathon Mackeson, showcases modern Australian cuisine using seasonal, locally sourced produce, thoughtfully paired with Tahbilk's renowned wines. Guests can enjoy a relaxed brunch on weekends or indulge in à la carte options from Thursday to Monday. The restaurant's peaceful setting, complemented by native birdlife and walking trails through the estate's wetlands, provides a delightful escape just 90 minutes from Melbourne.
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