Located in Melbourne's Queen Victoria Market, St. Ali & The Queen offers a vibrant café experience that seamlessly transitions into an intimate cocktail bar as evening approaches. Designed by Fiona Lynch, the venue features exposed concrete floors, timber detailing, and arched windows reminiscent of a glasshouse, creating a chic and modern atmosphere. The menu showcases specialty coffee, a selection of Victorian wines, and innovative cocktails crafted by award-winning bartender Orlando Marzo. Daytime offerings include dishes like duck eggs with Spanish pan con tomato and a variety of pastries, while evening snacks feature roasted bone marrow on toast with anchovy, pickled shallots, and 'nduja.
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