Sourdough Pizzeria & Stonegrill Dining offers an authentic Italian-inspired dining experience in Korumburra, Victoria. The menu features a variety of sourdough pizzas, including classics like Margherita and Capricciosa, all made from scratch with dough fermented for 48 hours. Guests can also enjoy stonegrill dishes, cooking their own meat or seafood on a hot stone at the table. The cozy, rustic atmosphere complements the cuisine, accommodating both small and large groups. The friendly staff provides excellent service, and the drinks menu includes local and imported wines, as well as craft beers.
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