Son of Tucci Cafe, nestled in Mount Waverley, offers a refined yet cozy atmosphere where modernity meets luxury. The industrial decor complements a menu inspired by Melbourne's vibrant food scene, featuring inventive brunch-style dishes crafted with premium Australian produce. Signature offerings include the Ricotta Hot Cake topped with poached pear and rose mixed berry compote, and the Egg Custard Oat Porridge garnished with fresh fruits and rhubarb sauce. Committed to sustainability, the cafe supports local producers, creating a welcoming space that feels like a warm hug from granny.
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