Small Batch Roasting Co. is a North Melbourne-based roastery dedicated to ethically sourcing and expertly roasting exceptional coffee. Founded by Andrew Kelly in 2009, the company emphasizes transparency and sustainability, working closely with small-scale farmers in countries like Colombia, Guatemala, and Ethiopia. Their flagship blend, Candyman, offers vibrant notes of grape, plum, lemon pastry, and dark chocolate. The roastery also features an antique Italian roaster, adding to its unique charm. Visitors can enjoy a selection of pastries and groceries, with pre-ordering available through their online platform.
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