
Seasons Restaurant at Cloudehill offers a delightful dining experience overlooking the picturesque Cloudehill Gardens. Guests can enjoy breakfast, lunch, or one of the renowned cakes in a warm and friendly atmosphere, either indoors or on the beautiful terrace. The restaurant emphasizes sustainability by growing herbs and select vegetables on-site and sourcing local produce, including figs, persimmons, mushrooms, plums, and heirloom berries. The menu changes with the seasons, showcasing fresh, locally sourced ingredients prepared in the open kitchen. Seasons Restaurant also provides an intimate setting for up to 50 guests, making it ideal for special occasions, intimate weddings, or business events. Options for group functions include breakfast, lunch, high tea, or cocktail events. The restaurant is open seven days a week, with varying hours depending on the season. For reservations or inquiries, guests can contact the restaurant directly.
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