SARDINE dining, located at 69 Esplanade in Paynesville, offers a dynamic seafood-focused menu crafted by award-winning chef Mark Briggs. The ever-changing dishes highlight fresh, local produce, emphasizing the region's abundant seafood. Guests can enjoy lunch on Saturdays and dinner from Tuesday to Saturday, with reservations recommended. The restaurant also features a private dining room for groups of 9-18 and a wine bar, SARDINE CANTINA, serving local and international wines and beers. Recognized with One Hat in The Age Good Food Guide from 2019 to 2025, SARDINE dining provides a memorable culinary experience in a picturesque lakeside setting.
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