Salt Cafe Restaurant Wine offers a modern Australian dining experience in Warrnambool, focusing on seasonal, locally sourced ingredients. The menu features dishes like pan-fried duck breast with sweet potato purée and beetroot and raspberry jus, and seared scallops with saffron mayonnaise and rolled cucumber. The rustic ambiance includes exposed brick, blond wood, and wine barrels, complemented by both indoor and outdoor seating. The venue is fully licensed, offering a selection of local wines, cocktails, and beers. Open for dinner from Wednesday to Saturday, it is a popular spot for both locals and tourists.
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