
Ruzia's Wine, a family-run wine bar in Caulfield North, honors the legacy of Ruzia Presser, a Polish-Jewish woman who survived World War II. The menu features traditional Polish dishes like Grandma's chicken meatballs in tomato and mushroom sauce with kasha, and Ruzia's plate with cured pork neck, gravlax, pickled vegetables, and cheese. The wine list offers a curated selection of local favorites, emphasizing quality and craftsmanship. The venue's design includes a custom-built Tasmanian oak banquette, a large timber bar, and vintage photos of Ruzia, creating a warm and inviting atmosphere.
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