Nestled in the heart of the Dandenong Ranges, Ripe Sassafras Cafe offers a cozy dining experience in a charming period building surrounded by trees. Open seven days a week, it serves breakfast and lunch, featuring a menu that emphasizes local, fresh, and sustainable ingredients, including vegan and gluten-free options. Guests can enjoy alfresco dining on the back deck or relax by the fireside inside. The front deck is dog-friendly, welcoming furry friends. Patrons appreciate the quality dark roast Melba specialty espresso and house-made pastries.
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