Quartz Cuisine at Cofield

Quartz Cuisine at Cofield offers a delightful dining experience within the picturesque Cofield Wines estate in Wahgunyah. Open daily from 9 am to 4 pm, the café presents a seasonal menu crafted by Executive Chef Philippe Desrettes, emphasizing locally sourced produce and accommodating various dietary preferences, including gluten-free, dairy-free, vegetarian, and vegan options. Guests can enjoy a full range of Cofield Wines by the glass or bottle, complemented by local beers, non-alcoholic beverages, and cocktails. The venue also caters to functions and events, with dining options inside the café, on the deck, lawn, or in the barrel room.