Perched within Pt Leo Estate, Pt Leo Restaurant offers a vibrant dining experience with panoramic views of the vineyard, sculpture park, and Western Port Bay. The contemporary à la carte menu showcases the Mornington Peninsula's finest produce, emphasizing dishes prepared in a wood-fired oven and on the chargrill. Guests can enjoy two or three-course meals, each beginning with house-made focaccia and Cape Schanck olive oil. The award-winning wine list features selections from Victoria's top regions, complemented by live music on weekends. After dining, visitors can explore the estate's renowned sculpture park.
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