Port of Call is a vibrant café in Sandringham, offering a contemporary dining experience with a coastal charm. The spacious interior features colorful floor tiles and green upholstery, complemented by terrazzo and blackbutt timber elements. The menu showcases innovative dishes like spiced pumpkin waffles and pea and zucchini fritters, with vegetarian options such as fried cauliflower tacos. Open for all-day brunch, it operates Monday to Friday from 7:00 am to 3:00 pm, and weekends from 7:30 am to 3:00 pm.
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