Pebbles Restaurant, located within Peppers Moonah Links Resort, offers a contemporary dining experience overlooking the award-winning golf course and native Australian flora. Executive Chef Sailesh Vala crafts innovative dishes using seasonal, local, and sustainable produce, including herbs and vegetables from the resort's kitchen garden. The menu features native plants like Saltbush, Lemon Myrtle, and Warrigal Greens, highlighting the region's natural bounty. Guests can enjoy a curated selection of cool-climate wines from local vineyards and an exciting cocktail menu. The restaurant is open Thursday to Saturday from 5:30 pm to 9 pm, with the kitchen closing at 8:30 pm. A smart casual dress code is recommended.
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