Pavlos Catering offers freshly prepared, restaurant-quality meals inspired by Mediterranean flavors, designed for sharing with family and friends. Each week, a new menu is released featuring a selection of dishes, including chef's specials like Soutzoukakia (Greek meatballs) and Greek Baked Lemon Chicken with Potatoes. Orders close every Wednesday at 11 AM, with pickups available on Fridays from Bread and Butter Gourmet Cafe at 50 Reid Street, Wangaratta.
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