Pandesal Bakery, located at 96 Whitelaw St in Meeniyan, VIC 3956, is renowned for its handcrafted sourdoughs, Turkish loaves, ciabatta, polenta, fruit loaves, and spelt sourdoughs. Baker Stephen employs a traditional long fermentation process, taking up to 36 hours, to create flavorful breads using only flour, water, and salt. The bakery also offers a variety of pastries, including eclairs, custard tarts, and the highly recommended Opera. Visitors praise the quality of their coffee and iced coffees, often described as the best in town. Indoor and outdoor seating is available, making it a delightful spot to enjoy freshly baked goods.
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