Nestled in the historic 1880s Colonial Bank building in Birregurra, Otway Artisan Gluten Free is a dedicated gluten-free bakehouse renowned for its exceptional, handmade bread and pizza bases. Utilizing a unique blend of premium gluten-free flours, they craft breads with a soft, fluffy interior and a crisp, golden crust. Their products are free from gluten, wheat, dairy, preservatives, and animal fats, and are also low in sugar and salt, vegan, and FODMAP friendly. The welcoming atmosphere invites both locals and visitors to enjoy fresh, wholesome baked goods in a charming setting.
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