Nestled in Maidstone, One for the Crow is a vibrant vegan café and nursery that seamlessly blends plant-based cuisine with a passion for horticulture. The 100% plant-based kitchen crafts health-focused meals and delectable vegan treats, such as soba-noodle bowls with green veggies and tahini-miso dressing, The Big Breakfast featuring house-made vegan chorizo and smoky scrambled tofu, and vegan waffles topped with house-made Nutella and soy ice cream. The nursery offers a variety of plants, including edible begonias and herbs, allowing patrons to take a piece of the café's green ambiance home. With a commitment to sustainability, the café sources its coffee from Allpress Espresso and baked goods from Crumbs Organic Bakehouse, ensuring a delightful experience for both plant and food enthusiasts.
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