OKO Cafe, nestled on A'Beckett Street in Melbourne's CBD, offers a minimalist, high-ceilinged space where coffee enthusiasts can savor meticulously crafted brews. Led by Danny, the café features a rotating selection of single-origin coffees, including unique offerings like Sidra roasted by Terroir Laboratory. The iDrip system ensures precise extraction, enhancing the coffee experience. While the menu is concise, occasional pastries complement the beverages. The café's commitment to quality and community has made it a cherished spot for both locals and visitors seeking exceptional coffee in an inviting atmosphere.
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