
Nestled on the shores of Lake Nagambie, just 90 minutes north of Melbourne, this brewery and distillery offers a relaxed lakeside experience. Their classic range includes Nagambie Lager and Pale Ale, alongside seasonal brews crafted with premium ingredients, including water from the Goulburn River. The distillery produces small-batch gins, vodkas, and whiskies, blending traditional techniques with creative flair. The menu features burgers, wood-fired pizzas, and regional specials, all designed to be enjoyed with family and friends. The venue boasts a spacious deck overlooking the lake, providing a tranquil setting to unwind.
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