Nestled in Melbourne's CBD, Myrtle Wine Bar offers a cozy, two-level space adorned with exposed brick and timber accents. The menu showcases Australian native produce, featuring dishes like 'chip shop' potato cakes with Yarra Valley salmon roe, crème fraîche, and chives. The wine list highlights Australian producers, complemented by cocktails crafted with local spirits. Open Tuesday to Saturday, Myrtle provides a welcoming atmosphere for both casual drinks and intimate dining experiences.
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