Nestled in Olinda, one of the highest villages in the Dandenong Ranges, Mount Dandenong Bakery & Patisserie offers a delightful array of baked goods. This family-run establishment, led by Master Baker Duncan Gray and Pastry Chef Simone Gray, has been serving the community for over 25 years. Their offerings include a variety of breads, savory pastries, gourmet sandwiches, cakes, biscuits, and a selection of coffees and teas. The bakery also provides catering services and a range of products for wholesale customers.
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