Nestled in Milawa's historic butter factory, Milawa Cheese Company crafts award-winning, handmade cheeses using traditional European methods. The family-run business, established in 1988, offers a range of cow and goat milk cheeses, including the renowned Milawa Blue and King River Gold. Visitors can enjoy free guided tastings, curate picnic platters, and explore local artisanal products. The on-site café serves cheese and antipasto platters, as well as dishes like chèvre soufflé and cheese pizzas paired with local wines. Open daily from 9 am to 5 pm, it's a must-visit destination in Victoria's High Country.
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