Midi Coffee, nestled in a quiet Richmond backstreet, offers a serene escape from the city's hustle. The minimalist interior features a dark wooden counter crafted from a single piece of Tasmanian oak, complemented by benches and patterned tables that add warmth to the industrial space. The café serves premium Seven Seeds espresso and a selection of cold brews. The menu includes a variety of sandwiches, such as herby roasted chicken, sopressa with spicy roasted fennel and ricotta, and pastrami with giardiniera, provolone, and mustardy mayo. Vegetarian options like the classic salad sandwich and a vegan choice with fried cauliflower and toasted almonds are also available. Unique bagel offerings, including the distinctive peanut butter and pickle combination, are on rotation. Seasonal specials like soups and salads are also featured. Midi Coffee operates Monday through Friday, from 7:00 AM to 3:00 PM, and is closed on weekends.
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