Nestled within Victoria's oldest inn, Merrijig Kitchen offers a warm, rustic dining experience in Port Fairy. The menu, crafted daily by Chef Tanya Connellan, showcases seasonal, locally sourced produce, reflecting her dedication to organic and biodynamic ingredients. Dishes like beef tartare, duck confit, and roasted lamb highlight the modern Australian cuisine with a French twist. The extensive wine list features sustainable, biodynamic selections from local and international producers. Open for dinner from 6 pm Thursday to Monday, the intimate setting across from the historic wharf provides a memorable culinary experience.
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