Martin Street Coffee Roasters, established in 2016, specializes in small-batch, air-roasted coffee beans, ensuring a smooth, full-flavored cup that's never bitter. Their unique roasting process uses 20% less energy and emits 90% less smoke than traditional methods. While their main roastery is in Blackwood, they supply coffee to venues across Australia, including those in the Daylesford Macedon region. Visitors can enjoy their coffee at various local cafes and purchase fresh beans from retailers in the area or through their online store.
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