
Nestled on the Bellarine Peninsula, Marcus Hill Vineyard crafts elegant, minimal-intervention wines from its 2.5-hectare vineyard established in 1999. The vineyard's diverse plantings include Pinot Noir, Chardonnay, Shiraz, and Pinot Gris, all nurtured without pesticides. Hand-harvested grapes are transformed into wines that reflect the maritime climate, resulting in delicate and feminine profiles. The property also features indigenous trees and shrubs, fostering a natural ecosystem that supports pest control. Visitors can experience the vineyard's offerings by appointment, ensuring a personalized and intimate tasting experience.
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